Saturday, May 18, 2013

The Whole Cookbook


Chickpea crepes with artichoke aioli? Yes, please! 


As you you probably know, we LOVE Kris Carr - talk about inspiring! All of her books are educational, motivational and funny, and her cookbook is no exception. This is a vegan cookbook, and while we don't think the vegan life is right for everyone, we do support loading your plate with "plant-empowered" food. And this cookbook is great for just that. If you are looking to cut back on meat, or even just to get more color on your plate - this is the cookbook for you.

"Change  your plate, change your fate." We couldn't agree more!

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