Tuesday, March 19, 2013

A Dang Good Recipe!

Because sometimes a dang good recipe is worth more than 1000 words. Megan swears by this delicious tomato soup, and she tends to have amazing taste. The recipe "had us" with coconut milk and the option to throw in a poached egg, toasted slivered almonds or brown rice {or if your like us, all three}. 

 *And remember BPA free cans - especially with tomatoes and coconut milk!
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